Charbay Quad Collective Hop Flavored Whiskey totalwine102 This traditional Colmbian liqueur is

This traditional Colmbian liqueur is distilled from a base of sugar cane juice

and fading out with an herbal and peppery long finish

Released as part of the Vintner's Trilogy in October 2017

With wheat comprising the majority of the mash bill (52%)

Papa Andres Brugal Rum Tasting Notes

Charbay Quad Collective Hop Flavored Whiskey totalwine102 This traditional Colmbian liqueur isWhiskey: Charbay Quad Collective Hop Flavored Demand for premium whiskey has skyrocketed over the past decade, giving rise to a plenitude of limited edition or special releases. One of the most popular types of these bottlings harks back to the way whiskey was peddled prior to the 20th centuryundiluted, or cask strength. Simply put, this is whiskey that goes straight from the aging barrel into the bottle without being cut with water, generally